cooking fish

[RedSidedSPR]

Is there pros and cons to this? Is there a reason it's ever done? Does it destroy certain good things (or bad things as that), and do anything good?
I'm curious. Its been brought up, but i don't know anything about it.

If you do it, how do you do it? Just fry it?

[BLUESIRTALIS]

Well i have never done it but i would think it would have to be boiled or baked plain.

[guidofatherof5]

I would think cooking would change the scent to something much less than raw scent.
Just an idea.

http://www.thamnophis.com/forum/wiki...king-fish.html

[RedSidedSPR]

Ok so if there's no advantage I won't do it.

[guidofatherof5]

Ok so if there's no advantage I won't do it.

I don't think saying there are no advantages would be completely correct.
The immediate advantage would be in killing parasites.

[Didymus20X6]

Also, it kills thiaminase.

And, from what I've read elsewhere on this forum, it can be helpful in eliminating harmful chemicals from fish, like heavy metals <insert electric guitar arpeggio here> and the like. Not sure how true that is, just remember reading it somewhere.

[RedSidedSPR]

Gotcha... well, i don't think i need to, but i'll keep that in mind.

Also gets messier... think i;ll just keep in un-fried...

[BLUESIRTALIS]

kEEP IN MIND IF YOU COOK THE FISH YOU MIGHT HAVE STEVE AT YOUR HOUSE WAITING TO BE FED.

[RedSidedSPR]

i will definitely keep that in mind

(does he come with a snake?)

[Mrs N1ntndo]

kEEP IN MIND IF YOU COOK THE FISH YOU MIGHT HAVE STEVE AT YOUR HOUSE WAITING TO BE FED.

lol