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  1. #1
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    ID and feeding advise please.

    im not quite sure of what type of snake i have and was wondering if i should try salmon if so what type of salmon i have some and later will read out the ingrediants

  2. #2
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    Re: Your next snake

    i could describe what he looks like if that would help he/she not sure is black witha yellow stripe down the middle and on top of where the black meets his underside there is orange dashes- - - -

  3. #3
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    Re: Your next snake

    it sorta looks like this texas garter snake except thinner yellow line on the top and orange wear the underside meets the black

  4. #4
    Mr Thamnophis ssssnakeluvr's Avatar
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    ID and feeding advise please.

    is that he snake you ar talking about?? need a better shot of the head....kinda looks like a ribbon.

  5. #5
    Mr Thamnophis ssssnakeluvr's Avatar
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    Re: ID and feeding advise please.

    need a better shot of the head....looks like a ribbon....where was it found???

  6. #6
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    Re: Your next snake

    actually sorry it might be this north western garter snake i live in central b.c. canada

  7. #7
    Moderator adamanteus's Avatar
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    Re: ID and feeding advise please.

    Quote Originally Posted by garterguarder View Post
    wondering if i should try salmon if so what type of salmon i have some and later will read out the ingrediants
    Ingredients? I'm confused. Just plain, raw salmon.... no dill sauce or peppercorns required!
    The snake in the picture looks like a Ribbon... but that's not your snake, right? Does it have a white scale directly in front of the eye?
    James.

  8. #8
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    Re: Your next snake

    no i think it may be the north western garter

  9. #9
    Thamnophis inspectus Zephyr's Avatar
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    Re: ID and feeding advise please.

    That's definitely a ribbon snake.
    0.1 Storeria dekayi
    Hoping to get some T. s. sirtalis High-Reds next summer!


  10. #10
    Forum Moderator Stefan-A's Avatar
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    Re: ID and feeding advise please.

    Quote Originally Posted by adamanteus View Post
    Ingredients? I'm confused. Just plain, raw salmon.... no dill sauce or peppercorns required!
    And definitely no salt.

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