Page 1362 of 1410 FirstFirst ... 362862126213121352136013611362136313641372 ... LastLast
Results 13,611 to 13,620 of 14098
  1. #13611
    "Preparing For Second shed"
    Join Date
    Jun 2012
    Posts
    206
    Country: United States

    Re: so whats for dinner?

    Quote Originally Posted by d_virginiana View Post

    Wow, I don't have the patience to cook/brew/make anything that takes more than about 20 minutes of effort. At least you're not allergic to all types of cheese
    okay. I'm a freak. The fact I make my own tofu and veggie soy patties screams that... but a close look at butylated hydroxytoluene will have that effect on people: Most important hazards: Xn- Harmful. R 22 harmful if swallowed. R36/37/38 - irritating to eyes, respiratory system and skin. S02 keep out of reach of children. S07 keep container tightly closed. S22 Do not breathe dust. S26 in case of contact with eyes, rinse immediately with water and seek medical advice. s37/39 wear suitable gloves and eye/face protection. Potential uses: antioxidants, preservatives. BHT (Butylated hydroxytoluene) is a white solid of melting point 70C with mild characteristic odor. It is readily fat-soluble and sparingly water soluble and is used primarily an antioxidant additive, extending the shelf life of products with unsaturated (and especially polyunsaturated) fatty acid moieties. if you look for BHT in the grocery store, you'll have little trouble finding it...

    That is just one of the refreshing little treats in food I've researched. At this point its amazing I'm even willing to eat anything.


    I wouldn't have but a beggin strip in my mouth. But I wouldn't have put bacon, or fake bacon in my mouth either- So I'm just the wrong entity to seek understanding on that one from. Mind you I don't think the beggin strip was stranger than the bacon or the fake bacon. I can sort of understand if you wanted to know what you were feeding your dog... but....



  2. #13612
    Adult snake jwolfe152's Avatar
    Join Date
    Jun 2013
    Location
    Enterprise Wv
    Posts
    689
    Country: United States

    Re: Its oh so quiet Shh Shh

    lmao thats funny. but seriously how many cameras anymore do you have to manually do anything to other than a power button. still funny though lol
    2.2.1Thamnophis sirtalis sirtalis Ekoh, Amaunet, Emily, Copper,
    1.0 Canis familiaris Chihuahua Hershey
    1.1 Felis catus Jinx and Rocky

    Where understanding lives, danger (and fear) dies.

  3. #13613
    Adult snake jwolfe152's Avatar
    Join Date
    Jun 2013
    Location
    Enterprise Wv
    Posts
    689
    Country: United States

    Re: so whats for dinner?

    i have never tasted beggin strips but i have tasted the ones that are a lot closer to real jerky. my chihuahua Hershey wouldn't eat any kind of dog treat for the longest time after we got him (he was about 4-5 years old) so we just didnt buy them until i started seeing the milos kitchen treats and decided i would give them a shot and he loved them. well i looked at the ingredients, smelled them, and from looking at the product itself, if i had to i would eat them, if starving or whatever they actually don't look or smell that bad.

    i cant stand tofu there is a thai restaurant about an hour away and they have a sample patter thing and it has fried tofu and even fried it tastes like...uhm well **** lol. no matter what kind of flavor they add to tofu, soy patties, or veggie burgers and the like it never tastes right. i honestly think i would eat those milos kitchen dog treats before i ate tofu again lol
    2.2.1Thamnophis sirtalis sirtalis Ekoh, Amaunet, Emily, Copper,
    1.0 Canis familiaris Chihuahua Hershey
    1.1 Felis catus Jinx and Rocky

    Where understanding lives, danger (and fear) dies.

  4. #13614
    "Preparing For Second shed"
    Join Date
    Jun 2012
    Posts
    206
    Country: United States

    Re: so whats for dinner?

    Quote Originally Posted by jwolfe152 View Post
    no matter what kind of flavor they add to tofu, soy patties, or veggie burgers and the like it never tastes right.
    That is exactly my point. If one does not like soy anything (tofu, milk, okara, setan) with the natural flavor, they shouldn't try eating it at all, because its just gross when you try to make it taste like meat, or likely anything else. I happen to like soy. I dislike most poultry. hate beef, and would likely starve before I tried to eat pork again. when I encountered soy meats, I classed them all as honorary pork.

    So the next time some one tells you that you need to try (fill the blank) soy product because it tastes just like (fill in the blank) look them in the eye, thank them for the offer and decline on the basis that you do not like soy. No matter what they do to it, its still soy- you won't like it. No matter what you do to pork, I won't like it.

    I won't ever try to convince people to eat something they have tried and do not like.

  5. #13615
    Banned
    Join Date
    Sep 2009
    Posts
    12,873
    Country: United States

    Re: Its oh so quiet Shh Shh

    and even then, power button functions aren't always just simply on and off. Also, I can't seem to gt it through my mother's head that the shutter button does more than just take the picture. You press gently to focus and then it makes a sound, then you press down fully to take the pic. Well, she;ll go around all day thinking she's taking pictures because it makes a sound to indicate when it's in focus. She thinks the "in focus" sound means that it took a picture.

  6. #13616
    Adult snake jwolfe152's Avatar
    Join Date
    Jun 2013
    Location
    Enterprise Wv
    Posts
    689
    Country: United States

    Re: so whats for dinner?

    yea i hate that with any kind of food or drink "ohhh you HAVE to try this" and shove it in your face when you say you have and didn't like it the first time as if shoving it your face and the second time is somehow going to be better lol. now a few of my tastes have changed like blue cheese of any kind used to make me sick but now i cant get enough especially blue cheese mixed with a bit of good italian dressing on a salad not the orange stuff but like a tuscan italian or a house dressing with a lot of seasoning.
    2.2.1Thamnophis sirtalis sirtalis Ekoh, Amaunet, Emily, Copper,
    1.0 Canis familiaris Chihuahua Hershey
    1.1 Felis catus Jinx and Rocky

    Where understanding lives, danger (and fear) dies.

  7. #13617
    Adult snake jwolfe152's Avatar
    Join Date
    Jun 2013
    Location
    Enterprise Wv
    Posts
    689
    Country: United States

    Re: Its oh so quiet Shh Shh

    lol my mom is the same way or she has one that you can just hold to focus and then release to take the picture and wonders why nothing is in focus lol
    2.2.1Thamnophis sirtalis sirtalis Ekoh, Amaunet, Emily, Copper,
    1.0 Canis familiaris Chihuahua Hershey
    1.1 Felis catus Jinx and Rocky

    Where understanding lives, danger (and fear) dies.

  8. #13618
    "Preparing For Second shed"
    Join Date
    Jun 2012
    Posts
    206
    Country: United States

    Re: so whats for dinner?

    Quote Originally Posted by jwolfe152 View Post
    yea i hate that with any kind of food or drink "ohhh you HAVE to try this" and shove it in your face when you say you have and didn't like it the first time as if shoving it your face and the second time is somehow going to be better lol. now a few of my tastes have changed like blue cheese of any kind used to make me sick but now i cant get enough especially blue cheese mixed with a bit of good italian dressing on a salad not the orange stuff but like a tuscan italian or a house dressing with a lot of seasoning.
    Do you make your own salad dressing? a good blue cheese dressing would be worth the effort of finding a blue goats milk cheese...
    Most salad dressing recipes I've seen have not been very easy to translate into "real food" and by that I mean, directions like "one package of this mix and a half cup of miracle whip" do not shout "Kerensa will have this stuff on the pantry shelves"

    I've been trying to figure out how to make a ranch with goats milk and such also. I used to buy from here :: Harriet's Original All Natural Salad Dressing ::
    but the ranch is definitely not dairy free. <sigh>

    Kerensa

    edited to add: with me the more people insist I should do something the more I'm gonna dig my heels in and resist. besides why do something to others I hate being done to me?

  9. #13619
    Adult snake jwolfe152's Avatar
    Join Date
    Jun 2013
    Location
    Enterprise Wv
    Posts
    689
    Country: United States

    Re: so whats for dinner?

    no but ive been thinking about making my own italian dressing for some time now but never really thinking about it when online which is all the time. the blue cheese i like to use is a real thick and chunky so that when i add the little bit of italian to it, it thins it out to normal but mixes the 2 flavors. the best salad to use this mixed dressing on are the salads with pepperoni, green olives, either pepperoncini or banana pepper rings, and then whatever else you like in the salad. also im not the kind of person that worries about the food i eat, when i eat a good steak i eat fat and all with mushroom and onions, wings are always deep fried, but i do eat some healthy food especially when doing work outside eating granola bars or clif bars and water.
    2.2.1Thamnophis sirtalis sirtalis Ekoh, Amaunet, Emily, Copper,
    1.0 Canis familiaris Chihuahua Hershey
    1.1 Felis catus Jinx and Rocky

    Where understanding lives, danger (and fear) dies.

  10. #13620
    "Preparing For Second shed"
    Join Date
    Jun 2012
    Posts
    206
    Country: United States

    Re: so whats for dinner?

    ummm. I'm probably the least judgmental of people when it comes to another diet. (and lots of other things) Provided you are not asking me to eat whatever you chose to eat, I won't give it a second thought. The only exception is if you decide to cook greasy 4 day old pork chops in my perfectly seasoned cast iron, at too high a temperature filling my house with the rancid smell of burning pork fat, then mve it to yet another perfectly seasoned cast iron pan... one house guest 24 years ago did that, and I've *never* forgotten.

    I think I'm going to attack the dressing recipe. worst case I don't find a decent option.



    Quote Originally Posted by jwolfe152 View Post
    no but ive been thinking about making my own italian dressing for some time now but never really thinking about it when online which is all the time. the blue cheese i like to use is a real thick and chunky so that when i add the little bit of italian to it, it thins it out to normal but mixes the 2 flavors. the best salad to use this mixed dressing on are the salads with pepperoni, green olives, either pepperoncini or banana pepper rings, and then whatever else you like in the salad. also im not the kind of person that worries about the food i eat, when i eat a good steak i eat fat and all with mushroom and onions, wings are always deep fried, but i do eat some healthy food especially when doing work outside eating granola bars or clif bars and water.

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •