Quote Originally Posted by infernalis View Post
Yes, it's Thiaminase free, but MOST prepackaged Tilapia from a supermarket/grocer freezer section is treated with Sodium Tripolyphosphate "to retain moisture and appearance"
I've been saying it wrong. I've been calling it "trisodium phosphate" Not sure if that's correct. I just remember seeing something like that added "to retain moisture and appearance" also. All the tilapia at walmart has it. I get mine from a store chain owned by Kroger. (Known as "Fred Meyer's" in the northwest). Their vacuum sealed frozen, and fresh tilapia is just that. Nothing added. I've not had any problems.