Halloween On the East Coast

[guidofatherof5]

Around my house anything made with cabbage is a big hit. My youngest loves to take raw cabbage leave, dipping it in malt vinagar. If I steam cabbage for dinner I have to prepare two heads as it doesn't last long on the table.
The best sauerkraut I've ever eaten was from a German resturant in my home town.
It's long been closed down. I haven't eaten anything like it for 35 years.

[mustang]

Around my house anything made with cabbage is a big hit. My youngest loves to take raw cabbage leave, dipping it in malt vinagar. If I steam cabbage for dinner I have to prepare two heads as it doesn't last long on the table.
The best sauerkraut I've ever eaten was from a German resturant in my home town.
It's long been closed down. I haven't eaten anything like it for 35 years.

WOW thats longer than iv been alive