Hi, this is my first time brumating. I was wondering how much should an adult/breeder weigh before brumation? What is the best way to brumate snakes (I'm probably going to crank up my refrigerator temperature and stick em each in a plastic bin with water from November to February)? I'm going to start brumating on November 1st, what day in October should their last feeding be? Any other important brumation would be appreciated.