Quote Originally Posted by BLUESIRTALIS View Post
Emily don't forget that you may have to scent the worms with fish at first since you have a ribbon snake.
Yea, I was going to do that to be on the safe side, before just trying them plain. Thanks

Marnie, that sounds awesome, because I have literally had 0 luck with finding any worms outside around here this year(Except dead dried ones!). When you say "keep them in a cool place," how cool do you mean? Refigerated? Or just like room temp(70-75°)?