It's been two/three years at least since I last posted, but I thought this was worth sharing. I recently realized that my grocery store cuts fresh fish every day and therefore probably had scraps they could give me. I asked and they gave me a handful of freshly cut (3-4 hours before, kept cold still) salmon. I assume you could do this with any type of raw meat (that your snake eats) they sell at most grocery stores. Does anyone see any potential downsides?