Hey all,

I've decided to try Alan Fancis's homemade garter food that uses trout. Has anyone tried this? And if you have, what's your opinion of it?

I'm having a really hard time getting any type of fish that doesn't have Thiaminase in it. The trout at the store is $7.99/lb!! What's cheap fish that doesn't contain the enzyme? I have Tilapia but I am pretty sure it contains thiaminase. It's not on the care sheet so....

Thanks.