I sure as heck wouldn't drink it. Somehow I get the feeling that pickling a live snake in alcohol does nothing for the alcohol and even if it does somehow alter the flavor that is still disgusting. I'm sure the alcohol percentage is high enough to kill germs and whatnot so it doesn't rot but still. EEEWWW.

I mean, look at all that space taken up by the snake that could have been used for more booze. Now that alone is disgusting.