Chicken liver

[katach]

That's a good question. I'm not sure though. I just know that the liver they ate had been frozen for a few weeks before my mom cooked the chicken

[Didymus20X6]

Freezing kills a lot of parasites, though it is recommended that they be frozen for a month.

[Mrs N1ntndo]

So basically I can take the gizard bag and goodies from inside the turkey out at thanksgiving and then put them back in the freezer and wait a month and then Im able to feed them to my snakes. How is it prepared? just defrost and cut and serve?

[Didymus20X6]

I would think if the turkey came from the store frozen, that's probably sufficient, no need for more freezing. Unless you want to chop up the goodies and refreeze them in portions.

[guidofatherof5]

So basically I can take the gizard bag and goodies from inside the turkey out at thanksgiving and then put them back in the freezer and wait a month and then Im able to feed them to my snakes. How is it prepared? just defrost and cut and serve?

All but the gizzard. I trim all the muscle tissue off of it so that all you're left with is the gizzard meat.
That I cut that into small pieces. It's a very tough/hard meat.

[kimbosaur]

Aw man! Our thanksgiving was last week!

[katach]

I just cut up the liver into bite size pieces. The 2 that ate it gobbled it right up!