Making a wood pie

[Laura]

I'm baking some wood from the forest behind my parents house, how long till its done? 30mins @300 degrees?

[guidofatherof5]

That should take care of any bugs and depending on the wood should give your place a nice smell:D

[Laura]

Yeah my mother will probably be horrified when she gets home :D win win situation

[Tyrel26]

Depends on what type of spice you use :P

Thats about how long I bake mine, or until i smell smoke and remember its in the oven

[Laura]

I'm thinking tumeric and paprika to bring out the smokiness of the wood

[guidofatherof5]

Depends on what type of spice you use :P

Thats about how long I bake mine, or until i smell smoke and remember its in the oven


I'm thinking tumeric and paprika to bring out the smokiness of the wood

I had to remove 2 Cherry Trees last year so I've got a lot of wood. The house smells great, especially when I forget it's in the oven.:D

[Laura]

Am I going to be horrified at everything that crawls out of it?

[mustang]

not much should crawl out of it...

[Laura]

Well I can safely say there is nothing living in that piece of wood I just took out of the oven :|

[mustang]

cool

[Laura]

Set the house on fire in the process but you know, s'all good :D

[ConcinusMan]

I use nicely sun-bleached driftwood from the Columbia River or Salmon Creek. There's never any bugs in it, and there's no need to bake.

[Laura]

Despite me living on the south coast, driftwood is rare :(

[ConcinusMan]

Bummer. I can find tons of it in the same place where I find concinnus.:D

[Laura]

Mail some to me then ;)

[ConcinusMan]

yeah right.