Brumating Eastern Garters

[Greg'sGarters]

Hi, this is my first time brumating. I was wondering how much should an adult/breeder weigh before brumation? What is the best way to brumate snakes (I'm probably going to crank up my refrigerator temperature and stick em each in a plastic bin with water from November to February)? I'm going to start brumating on November 1st, what day in October should their last feeding be? Any other important brumation would be appreciated.

[guidofatherof5]

Usually 2 weeks without food seems to be the standard used.

[setfree]

yeah 2 weeks without food is good. you just want to check on them about every week and you can change their water that often. Welcome to the forum!:D

[Greg'sGarters]

How much should each weigh before brumation?

[guidofatherof5]

I don't think there is a set weight. If the snake looks too lean/skinny I wouldn't brumate. I've held snakes out of brumation because they didn't put on enough weight after giving birth the year before. It's more of a look then a set weight for me.
Just my opinion.

[Greg'sGarters]

Which temperature does everyone brumate at? I was going to do 53º but just wanted a second opinion.

[guidofatherof5]

53° sounds pretty good.

[Greg'sGarters]

Ok, thanks!!!

[guidofatherof5]

It can also depend on which species your are talking about. Northern species can be brumated at colder temps. Warmer climate species obviously need warmer tempts.

[Greg'sGarters]

I'm brumating Oregon Red-spot Garters, and Eastern Garters, mostly Easterns though

[paulh]

I like a temperature somewhere in the 40-50 degree Fahrenheit range for Iowa garters (plains garters and red sided garters).

[Greg'sGarters]

Ok, yeah I'm starting brumation for the garters up tomorrow. The wine cooler I use does have fluctuations in temperature (so does mother nature). I set it at 51 degrees but it stays anywhere from 45 to 53 degrees so I think I'll be good. Thank you!